Graystone Dinner Menu


Prices are per person. Prices include all gratuities and fees, but not sales tax Plated dinners: $43 - Add $3 for NY Strip or Tenderloin Medallions. Choose three entrees and and provide us the number of each one week before your event. Choose two sides to accompany your dinners.
Add Dessert: $7
All dinners include salad served to the table, rolls and butter, and sodas and coffee.
Children’s meals (12 and under ), ask about selections: $14




Side Selections


* Cider Roasted Vegetables - Zucchini, Carrots, Peppers, Onions, and Mushroom * Fresh Asparagus and Baby Carrots * Steamed Fresh Broccoli, Cauliflower, and Carrots * Fresh Green Beans Amandine - French Beans garnished with Almonds * Roasted Redskin Potatoes * Garlic Mashed Potatoes * Long Grain and Wild Rice Blend




Entree Selections


N.Y. Strip Steak - An American favorite, with blackberry-horseradish sauce on the side. Beef Tenderloin Medallions - Two 4 to 5 oz. medallions served with our blackberry-horseradish sauce. Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon Barbecue Sauce. Pecan Chicken - Pan seared, then finished in the oven and topped with an Apple Cherry Cinnamon Sauce. Brie Sautéed Chicken - Sautéed and topped with a creamy brie sauce and garnished with sliced almonds Balsamic Glazed Chicken - Chicken breasts glazed with balsamic vinegar and dijon mustard. Steelhead Trout - baked with olive oil, lemon, rosemary and garlic seasoning. Served with a creamy dill sauce. Yellowfin Tuna Steak - Marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.* Please ask if you would like it prepared to a greater degree of doneness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce. Requires 8 order minimum. Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan. Requires 8 order minimum. Pasta Primavera – A selection of fresh seasonal vegetables, mushrooms, and garlic tossed with penne pasta and our own marinara and shredded parmesan. May be made vegan upon request. Spinach and Cheese Ravioli – Topped with our homemade marinara sauce. Roasted Broccoli, Walnut, and Bell Pepper Rigatoni** - May be made vegan upon request.