Prices are per person. Prices include all gratuities and fees, but not sales tax. Rental fees are waived when we provide the catering.

 

Plated dinners: $49 - Add $3 for NY Strip or Tenderloin Medallions. Choose three entrees and and provide us the number of each one week before your event. Choose two sides to accompany your dinners.

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Add Dessert: $7

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All dinners include salad served to the table, rolls and butter, and sodas and coffee.

 

Children’s meals (12 and under ), Chicken nuggets and fries, mac'n'cheese, or pasta and marinara: $15

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Entree Selections

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N.Y. Strip Steak - An American favorite, with blackberry-horseradish sauce on the side.

 

Beef Tenderloin Medallions - Two 4 to 5 oz. medallions served with our blackberry-horseradish sauce.

 

Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon Barbecue Sauce.

 

Pecan Chicken - Pan seared, then finished in the oven and topped with an Apple Cherry Cinnamon Sauce.

 

Brie Sautéed Chicken - Sautéed and topped with a creamy brie sauce and garnished with sliced almonds

 

Balsamic Glazed Chicken - Chicken breasts glazed with balsamic vinegar and dijon mustard.

 

Steelhead Trout - baked with olive oil, lemon, rosemary and garlic seasoning. Served with a creamy dill sauce.

 

Yellowfin Tuna Steak - Marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.* Please ask if you would like it prepared to a greater degree of doneness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce. Requires 8 order minimum.

 

Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan. Requires 8 order minimum.

 

Pasta Primavera – A selection of fresh seasonal vegetables, mushrooms, and garlic tossed with penne pasta and our own marinara and shredded parmesan. May be made vegan upon request.

 

Spinach and Cheese Ravioli – Topped with our homemade marinara sauce.

 

Roasted Broccoli, Walnut, and Bell Pepper Rigatoni** - May be made vegan upon request.

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Side Selections

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* Cider Roasted Vegetables - Zucchini, Carrots, Peppers, Onions, and Mushroom

* Fresh Asparagus and Baby Carrots

* Steamed Fresh Broccoli, Cauliflower, and Carrots

* Fresh Green Beans Amandine - French Beans garnished with Almonds

* Roasted Redskin Potatoes

* Garlic Mashed Potatoes

* Long Grain and Wild Rice Blend