A La Carte Appetizers

PRICE INCLUDES ALL GRATUITIES AND FEES


Prices listed are for minimum orders, except where indicated *, which are per guest.
For large groups please consider double orders.




Appetizers


* Antipasto Display - An assortment of cheeses, vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread $5 per guest * Mashed Potato Bar - Redskin mashed potatoes served with shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives $5 per guest * Fresh Fruit Display - Served with Vanilla-Honey Yogurt Dip - $5 per guest Brie in Puff Pastry – Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit - $60 per Wheel Smoked Salmon – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - $60 per Salmon Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce - 60 pieces, $130 Maryland Crab Cakes - Crabmeat, peppers, spices, and seasoned breadcrumbs - 50 pieces, $110 Savannah Kabob - Shrimp, andouille sausage, roasted potato, and onion, brushed with Old Bay Butter - 50 pieces, $155 Shrimp Cocktail - Jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 100 pieces, $115 Stuffed Mushrooms - Filled with spinach, Feta, and walnuts - 50 pieces, $80 Caprese Skewers - Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze - 50 pieces, $105 Brie in Phyllo Pastry – Brie cheese and raspberry sauce wrapped in a phyllo pastry - 50 pieces, $130 Spanakopita - Spinach and Feta cheese in puff pastry - 70 pieces, $130 Tomato Bruschetta - Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese - 60 pieces, $115 T raditional Meatballs - either BBQ or Italian style - 130 pieces, $105 Mini Beef Wellington – Beef tenderloin with mushroom duxelle in puff pastry - 60 pieces, $185 Smoked Chicken Quesadilla - Mildly spicy chicken with Mexican cheese, salsa and cilantro - 60 pieces, $130 Carving Station - Served with rolls and condiments. Beef tenderloin - $15 per guest Pork loin or roast turkey breast - $11 per guest * Dessert Display - An assortment of cakes and pies, including cheesecake and chocolate cake! - $6 per guest





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