Question 1

Accepted Answer

Prices listed are for minimum orders, except where indicated *, which are per guest.
For large groups please consider double orders.

Question 2

Appetizers

Accepted Answer

Brie in Puff Pastry –  Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit - $60 per Wheel   Smoked Salmon – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - $60 per Salmon   Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce - 60 pieces, $135   Maryland Crab Cakes - Crabmeat, peppers, spices, and seasoned breadcrumbs - 50 pieces, $115   Savannah Kabob - Shrimp, andouille sausage, roasted potato, and onion, brushed with Old Bay Butter - 50 pieces, $160   Shrimp Cocktail -  Jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 100 pieces, $120   Stuffed Mushrooms - Filled with spinach, Feta, and walnuts - 50 pieces, $85   Caprese Skewers - Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze- 50 pieces, $110   Brie in Phyllo Pastry – Brie cheese and raspberry sauce wrapped in a phyllo  pastry - 50 pieces, $135   Spanakopita - Spinach and Feta cheese in puff pastry - 70 pieces, $135   Tomato Bruschetta - Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese  - 60 pieces, $120   Traditional Meatballs - either BBQ or Italian style - 130 pieces, $110   Mini Beef Wellington – Beef tenderloin with mushroom duxelle in puff pastry - 60 pieces, $185   Smoked Chicken Quesadilla - Mildly spicy chicken with Mexican cheese, salsa and cilantro - 60 pieces, $135   Carving Station - Served with rolls and condiments. 
Beef tenderloin - $16 per guest Pork loin or roast turkey breast - $12 per guest   * Dessert Display - An assortment of cakes and pies, including cheesecake and chocolate cake! - $7 per guest

A La Carte Appetizers

PRICE INCLUDES ALL GRATUITIES AND FEES