​

Prices include all gratuities and fees, but not sales tax. Rental fees are waived when we provide the catering.

(2026 prices in parentheses)

​

Brie in Puff Pastry –  Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit - $60 per Wheel

 

Smoked Salmon – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - $60 per Salmon

 

Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce - 60 pieces, $140 ($145)

 

Maryland Crab Cakes - Crabmeat, peppers, spices, and seasoned breadcrumbs - 50 pieces, $120 ($125)

 

Savannah Kabob - Shrimp, andouille sausage, roasted potato, and onion, brushed with Old Bay Butter - 50 pieces, $165 ($170)

 

Shrimp Cocktail -  Jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 100 pieces, $125 ($130)

 

Stuffed Mushrooms - Filled with spinach, Feta, and walnuts - 50 pieces, $90 ($95)

 

Caprese Skewers - Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze- 50 pieces, $115 ($120)

 

Brie in Phyllo Pastry – Brie cheese and raspberry sauce wrapped in a phyllo  pastry - 50 pieces, $140 ($145)

 

Spanakopita - Spinach and Feta cheese in puff pastry - 70 pieces, $140 ($145)

 

Tomato Bruschetta - Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese  

- 60 pieces, $125 ($130)

 

Traditional Meatballs - either BBQ or Italian style - 130 pieces, $115 ($120)

 

Smoked Chicken Quesadilla - Mildly spicy chicken with Mexican cheese, salsa and cilantro - 70 pieces, $135 ($140)

 

Carving Station - Served with rolls and condiments. 

Beef tenderloin - $18 per guest

Pork loin or roast turkey breast - $13 per guest

 

* Dessert Display - An assortment of cakes and pies, including cheesecake and chocolate cake! - $8 per guest