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A La Carte Appetizers

Prices include all gratuities and fees, but not sales tax. Rental fees are waived when we provide the catering.

Brie in Puff Pastry –  Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit - $60 per Wheel


Smoked Salmon – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - $60 per Salmon


Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce - 60 pieces, $135


Maryland Crab Cakes - Crabmeat, peppers, spices, and seasoned breadcrumbs - 50 pieces, $115


Savannah Kabob - Shrimp, andouille sausage, roasted potato, and onion, brushed with Old Bay Butter - 50 pieces, $160


Shrimp Cocktail -  Jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 100 pieces, $120


Stuffed Mushrooms - Filled with spinach, Feta, and walnuts - 50 pieces, $85


Caprese Skewers - Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze- 50 pieces, $110


Brie in Phyllo Pastry – Brie cheese and raspberry sauce wrapped in a phyllo  pastry - 50 pieces, $135


Spanakopita - Spinach and Feta cheese in puff pastry - 70 pieces, $135


Tomato Bruschetta - Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese  

- 60 pieces, $120


Traditional Meatballs - either BBQ or Italian style - 130 pieces, $110


Mini Beef Wellington – Beef tenderloin with mushroom duxelle in puff pastry - 60 pieces, $185


Smoked Chicken Quesadilla - Mildly spicy chicken with Mexican cheese, salsa and cilantro - 60 pieces, $135


Carving Station - Served with rolls and condiments. 

Beef tenderloin - $16 per guest

Pork loin or roast turkey breast - $12 per guest


* Dessert Display - An assortment of cakes and pies, including cheesecake and chocolate cake! - $7 per guest

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