Prices listed are for minimum orders, except where indicated *, which are per guest.
For large groups please consider double orders.
Appetizers
*
Antipasto Display - An assortment of cheeses, vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread
$5 per guest
*
Mashed Potato Bar - Redskin mashed potatoes served with shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives
$5 per guest
*
Fresh Fruit Display - Served with Vanilla-Honey Yogurt Dip -
$5 per guest
Brie in Puff Pastry – Brie wheel garnished with caramel sauce and sliced almonds or raspberry sauce and fresh fruit -
$60 per Wheel
Smoked Salmon – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites
-
$60 per Salmon
Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce
-
60 pieces, $130
Maryland Crab Cakes - Crabmeat, peppers, spices, and seasoned breadcrumbs
- 50 pieces, $110
Savannah Kabob - Shrimp, andouille sausage, roasted potato, and onion, brushed with Old Bay Butter -
50 pieces, $155
Shrimp Cocktail - Jumbo shrimp served with our homemade cocktail sauce and fresh lemon -
100 pieces, $115
Stuffed Mushrooms - Filled with spinach, Feta, and walnuts -
50 pieces, $80
Caprese Skewers - Fresh mozzarella, grape tomatoes, and basil, drizzled with Balsamic glaze -
50 pieces, $105
Brie in Phyllo Pastry – Brie cheese and raspberry sauce wrapped in a phyllo pastry
-
50 pieces, $130
Spanakopita - Spinach and Feta cheese in puff pastry -
70 pieces, $130
Tomato Bruschetta - Country bread layered with olive oil, red tomatoes, and a blend of basil and Parmesan cheese -
60 pieces, $115
T
raditional Meatballs - either BBQ or Italian style -
130 pieces, $105
Mini Beef Wellington – Beef tenderloin with mushroom duxelle in puff pastry
- 60 pieces, $185
Smoked Chicken Quesadilla - Mildly spicy chicken with Mexican cheese, salsa and cilantro -
60 pieces, $130
Carving Station - Served with rolls and condiments.
Beef tenderloin -
$15 per guest
Pork loin or roast turkey breast -
$11 per guest
*
Dessert Display - An assortment of cakes and pies, including cheesecake and chocolate cake! -
$7 per guest
