Graystone Buffet Dinner Menu

Discover the exquisite Graystone Buffet Dinner Menu, tailored for luxury small event venues. With a diverse selection of entrees, sides, and desserts, our catering service ensures your event is both delicious and memorable. Perfect for hosting at luxury small event venues, our menu includes chef-carved meats, vegetarian options, and kid-friendly meals. Let us elevate your next occasion with our premium catering offerings.

Entree Selections

Prices are per person and are in effect until the end of 2026. Prices include all gratuities and fees, but not sales tax.

Rental fees are waived when we provide the catering. (2027 prices in parentheses)

Buffets: $54 ($56)

Choose two entrees and two sides and provide us those choices one week before your event.

Add $5 per guest surcharge for carved beef tenderloin

Additional buffet entrees are $6 each. Additional sides are $2 each. Add Dessert: $9

Special request meals, like vegetarian, will be plated and served separately. All dinners include salad served to the table, rolls and butter, and sodas and coffee.

Children’s meals (12 and under ), Chicken nuggets and fries, mac'n'cheese, or pasta and marinara: $17

Whole Beef Tenderloin - Chef carved to order at manned station, served with Blackberry Horseradish Sauce

Roasted Turkey Breast - Chef carved, served with Orange-Cranberry Relish

Roasted Pork Loin - Chef carved, wrapped in Prosciutto, and served with Apple Bourbon Barbecue Sauce

Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon Barbecue Sauce.

Pecan Chicken - Pan seared, then finished in the oven and topped with an Apple Cherry Cinnamon Sauce.

Brie Sautéed Chicken - Sautéed and topped with a creamy brie sauce and garnished with sliced almonds.

Balsamic Glazed Chicken - Chicken breasts glazed with balsamic vinegar and dijon mustard.

Steelhead Trout - baked with olive oil, lemon, rosemary and garlic seasoning. Served with a creamy dill sauce.

Yellowfin Tuna Steak - Marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.

* Please ask if you would like it prepared to a greater degree of doneness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce. Requires 8 order minimum.

Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan. Requires 8 order minimum.

Side Selections

* Cider Roasted Vegetables - Zucchini, Carrots, Peppers, Onions, and Mushroom

* Fresh Asparagus and Baby Carrots

* Steamed Fresh Broccoli, Cauliflower, and Carrots

* Fresh Green Beans Amandine - French Beans garnished with Almonds

* Roasted Redskin Potatoes

* Garlic Mashed Potatoes

* Long Grain and Wild Rice Blend