Prices are per person. Prices include all gratuities and fees, but not sales tax
Buffets: $44 - Choose two entrees and two sides and provide us those choices one week before your event. (Add $2 per guest for carved beef tenderloin)
Additional buffet entrees are $5 each.
Additional sides are $2 each.
Add Dessert: $7
Special request meals, like vegetarian, will be plated and served separately.
All dinners include salad served to the table, rolls and butter, and sodas and coffee.
Children’s meals (12 and under ), ask about selections: $14
Side Selections
* Cider Roasted Vegetables - Zucchini, Carrots, Peppers, Onions, and Mushroom
* Fresh Asparagus and Baby Carrots
* Steamed Fresh Broccoli, Cauliflower, and Carrots
* Fresh Green Beans Amandine - French Beans garnished with Almonds
* Roasted Redskin Potatoes
* Garlic Mashed Potatoes
* Long Grain and Wild Rice Blend
Entree Selections
Whole Beef Tenderloin - Chef carved to order at manned station, served with Blackberry Horseradish Sauce
Roasted Turkey Breast - Chef carved, served with Orange-Cranberry Relish
Roasted Pork Loin - Chef carved, wrapped in Prosciutto, and served with Apple Bourbon Barbecue Sauce
Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon Barbecue Sauce.
Pecan Chicken - Pan seared, then finished in the oven and topped with an Apple Cherry Cinnamon Sauce.
Brie Sautéed Chicken - Sautéed and topped with a creamy brie sauce and garnished with sliced almonds.
Chicken Parmesan - Seasoned bread crumbs and our own marinara sauce highlight this dish.
Balsamic Glazed Chicken - Chicken breasts glazed with balsamic vinegar and dijon mustard.
Steelhead Trout - baked with olive oil, lemon, rosemary and garlic seasoning. Served with a creamy dill sauce.
Yellowfin Tuna Steak - Marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.* Please ask if you would like it prepared to a greater degree of doneness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce. Requires 8 order minimum.
Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan. Requires 8 order minimum.
