Prices are per person. Prices include all gratuities and fees, but not sales tax. Rental fees are waived when we provide the catering.

 

Buffets: $47 - Choose two entrees and two sides and provide us those choices one week before your event. (Add $3 per guest for carved beef tenderloin)

Additional buffet entrees are $5 each. Additional sides are $2 each. Add Dessert: $7

 

Special request meals, like vegetarian, will be plated and served separately. All dinners include salad served to the table, rolls and butter, and sodas and coffee.

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Children’s meals (12 and under ), Chicken nuggets and fries, mac'n'cheese, or pasta and marinara: $15

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Entree Selections

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Whole Beef Tenderloin - Chef carved to order at manned station, served with Blackberry Horseradish Sauce

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Roasted Turkey Breast - Chef carved, served with Orange-Cranberry Relish

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Roasted Pork Loin - Chef carved, wrapped in Prosciutto, and served with Apple Bourbon Barbecue Sauce

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Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon Barbecue Sauce.

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Pecan Chicken - Pan seared, then finished in the oven and topped with an Apple Cherry Cinnamon Sauce.

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Brie Sautéed Chicken - Sautéed and topped with a creamy brie sauce and garnished with sliced almonds.

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Balsamic Glazed Chicken - Chicken breasts glazed with balsamic vinegar and dijon mustard.

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Steelhead Trout - baked with olive oil, lemon, rosemary and garlic seasoning. Served with a creamy dill sauce.

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Yellowfin Tuna Steak - Marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.

* Please ask if you would like it prepared to a greater degree of doneness. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce. Requires 8 order minimum.

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Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan. Requires 8 order minimum.

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Side Selections

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* Cider Roasted Vegetables - Zucchini, Carrots, Peppers, Onions, and Mushroom

* Fresh Asparagus and Baby Carrots

* Steamed Fresh Broccoli, Cauliflower, and Carrots

* Fresh Green Beans Amandine - French Beans garnished with Almonds

* Roasted Redskin Potatoes

* Garlic Mashed Potatoes

* Long Grain and Wild Rice Blend