All dinners include our house salad, rolls and herb butter, soft beverages, and
Choice of one: Dessert Display or one appetizer.
You may make three entree choices available to your guests, then provide us with the number of each entree at least one week in advance. Combination dinners will count as two entree choices. Please choose two side selections to accompany your dinners.
Beef Tenderloin Medallions $45 - Two 4 to 5 oz. medallions served with our blackberry-horseradish sauce.
N.Y. Strip Steak $43 - An American favorite, with blackberry-horseradish sauce on the side.
Herb Roasted Pork Chop $40 - A tender center cut chop, served with Apple Bourbon Barbecue Sauce
Pecan Chicken $40 - Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce
Brie Sautéed Chicken $40 - Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
Chicken Marsala $40 - chicken breast wrapped in fresh sage leaves and prosciutto and topped with marsala wine sauce
Chicken Parmesan $40 - Seasoned bread crumbs and our own marinara sauce highlight this dish.
Yellowfin Tuna Steak $40 - This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.* Please ask if you would like it prepared to a greater degree of doneness.
Steelhead Trout Filet $40 – seasoned with olive oil, lemon, and rosemary and garlic seasoning; served with White Wine Dill Sauce
Shrimp Penne $40 - succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded Parmesan cheese.
Traditional Italian Lasagna $40 - spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (Minimum order of 12, please)
Vegetable Lasagna $40 – fresh Italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (Minimum order of 12, please)
Pasta Primavera $40 – a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with penne pasta and a cream sauce and garnished with grated Parmesan cheese. May be made as a vegan dish with our homemade marinara sauce upon request.
Spinach and Cheese Ravioli $40– stuffed with romano, parmesan, and ricotta cheeses and topped with our homemade marinara sauce.
Risotto $40 - Rich and creamy mushroom and asparagus risotto.
Surf & Turf $45 – a petite beef tenderloin filet with fresh jumbo shrimp broiled in garlic and butter.
Petite Filet and Pecan Chicken $45 - a petite beef tenderloin filet served with our tender pecan chicken.
Cider Roasted Vegetables - Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed Fresh Broccoli, Cauliflower, and Carrots, in Herb Butter Sauce
Fresh Green Beans Amandine
Roasted Redskin Potatoes
Garlic Mashed Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.