Antipasto Display - an assortment of cheeses, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread
Fresh Seasonal Fruit and Vegetable Crudite - served with Ranch Dip
Shrimp Cocktail - fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest
Stuffed Mushrooms - filled with Feta cheese, spinach, and walnuts - 2 pieces per guest
Brie and Almonds in Phyllo Pastry – Brie cheese, almonds, and raspberry sauce wrapped in phyllo pastry
- 3 pieces per guest
Scallops - Plump sea scallops wrapped in smoked bacon and marinated in Teriyaki sauce - 2 pieces per guest
Maryland Crabcakes - crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest
Spanikopita - Spinach and Feta cheese in puff pastry
- 2 pieces per guest
Mini Quiche - cheese and spinach - 3 pieces per guest
Traditional Meatballs - Baked in a sweet and tangy BBQ sauce - 6 pieces per guest
Mini Beef Wellington – Beef tenderloin with mushroom duxelle in puff pastry - 2 per guest
Southwestern Chicken Springrolls - Black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest
Roasted Tomato Bruschetta - French bread layered with olive oil, roasted red tomatoes, and a blend of basil and Parmesan cheese - 2 pieces per guest
Feta, Honey, and Walnut Crostini - 2 pieces per guest
Brie in Puff Pastry $60 – Brie wheel garnished with caramel sauce and sliced almonds - Serves approximately 30 guests
Smoked Salmon $75 – for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests
