All buffets include our house salad served to the table, rolls and herb butter, soft beverages, and
Choice of one: Dessert Display or one appetizer.
Please choose two entrees and two side selections. We will be happy to prepare vegetarian or other special request meals separately.
Additional entrees are $4 per guest. Additional sides are $2 per guest.
Carved Whole Beef Tenderloin with Blackberry Horseradish Sauce
Carved Roasted Turkey Breast with Orange-Cranberry Chutney
Carved Roasted Pork Loin wrapped in Prosciutto, drizzled with honey, and served with Apple Bourbon Barbecue Sauce
Pecan Chicken - Tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a Cherry Cinnamon Sauce
Brie Sautéed Chicken - Tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds
Chicken Parmesan - Seasoned bread crumbs and our own marinara sauce highlight this dish
Balsamic Glazed Chicken - Chicken cutlets glazed with balsamic vinegar and dijon mustard
Herb Roasted Pork Chop - A tender center cut chop, served with Apple Bourbon BBQ Sauce
Steelhead Trout - baked with olive oil, lemon, fresh dill, rosemary and garlic seasoning, and served with a creamy dill sauce
Yellowfin Tuna Steak - This tuna steak is marinated in soy sauce, orange juice, and fresh herbs and then grilled to medium rare.* Please ask if you would like it prepared to a greater degree of doneness.
Traditional Italian Lasagna - Spicy Italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce
Vegetable Lasagna - Italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan
Cider Roasted Vegetables - Zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes
Blanched Fresh Asparagus and Baby Carrots
Steamed fresh Broccoli, Cauliflower, and Carrots, in Herb Butter Sauce
Fresh Green Beans Amandine
Roasted Redskin Potatoes
Garlic Mashed Potatoes
Long Grain and Wild Rice Blend
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.